This is the first episode in a brand new podcast called The Food Grower Podcast:
The weekly podcast that talks all things food growing with those doing amazing things from across the UK and the world.
Every week we deliver you a podcast that interviews a fantastic food grower that is doing things differently, inspirationally or that has an awesome story to tell.
Normally this podcast is hosted by Chris and Jack but in this first episode Chris puts Jack in the hot seat to tell his story. We talk how Jack got experience in Australia and Croatia, Why he chose No-Dig, The Important Permaculture Principles on his farm, Small Scale Farming and the all important questions in our Quick Fire Round.
This is a podcast that will hopefully inspire and inform you whatever experience you have… from aspiring grower, to casual allotmenteer, right through to fully fledged market gardener. We will be talking everything from no-dig to permaculture, mushrooms to marketing.
We are your hosts Chris from Fanfield Farm and Jack from Jacks Patch and we will be bringing you an inspirational interview, some tips and tricks from our own farms as well as the fun feature of quick fire questions that we ask every guest…. Obviously including whether they prefer an evening farm beer or morning farm coffee!!
For all things Food Grower podcast; including upcoming blog posts, additional content, guest opportunities and food grower merch, head over to our website at https://www.foodgrower.co.uk
And please do pass on to anyone in your life who grows food either for fun or funds… You can listen to this podcast completely free, anywhere you normally get your podcasts from.
And for more Food Grower Content head to our instagram account https://www.instagram.com/foodgroweracademy to interact with us and get updates each week on episodes, additional content, or just to have a chat.
Don’t forget to hit the follow button on instagram, and the subscribe button on your podcast app. We hope you enjoy the podcast!